Being recognized as experts on wines from the country of Georgia, we are often asked about the differences in flavors, mouth feel, and aromas between white and red wines from that area. While Georgian wines are known for their unique taste, there are some notable differences between white and red wines from the region that are worth exploring. In this article, we will delve deeper into the characteristics that set these two types of wines apart.
White wines from Georgia
White wines from Georgia are known for their light and refreshing taste, with crisp acidity and a subtle sweetness. The most common white grape variety in Georgia is Rkatsiteli, which is often used to make dry white wines. Rkatsiteli grapes are simply bursting with a distinctive green apple aroma that will have your senses dancing with delight. And while they do leave a slightly bitter aftertaste, it’s a complex bitterness that only adds to the grape’s unique character.
But that’s not all – it’s the grape’s zingy acidity that really makes it stand out. When it comes to wine, this acidity gives it a refreshing crispness that’s just perfect for pairing with all kinds of delicious dishes. Think fresh seafood, light and zesty salads, and delicate pasta dishes
Another popular white grape variety in Georgia is Mtsvane, which translates to “green” in Georgian. Mtsvane grapes produce a more floral and aromatic wine than Rkatsiteli, with a delicate balance of sweetness and acidity. The wine has notes of honey and citrus, with a slightly nutty finish. Mtsvane wines pair well with spicy dishes, poultry, and grilled vegetables.
In terms of mouthfeel, Georgian white wines are generally light-bodied, with a low alcohol content. The wines are crisp and refreshing, with a smooth finish that leaves a slight acidity on the palate. The texture is often described as silky and soft, with a moderate amount of tannins that provide structure to the wine.
Red wines from Georgia
Red wines from Georgia are known for their bold and robust flavors, with a strong tannic structure and rich aroma. The most common red grape variety in Georgia is Saperavi, which produces a deep, ruby-colored wine. Saperavi wines have a complex flavor profile, with notes of black cherry, black currant, and spice. The wine has a long finish with a touch of acidity that balances out the tannins. Some delicious examples of wines wines made with saperavi grapes are:
- Mukuzani (dry, rich wine aged in french oak for 8 months)
- KindzMarauli (a semisweet wine made by lowering during the last stage of fermentation, resulting a sweet start with a dry finish),
- Alazani (another semi-sweet)
All 3 are made using 100 % Saperavi and named for the micro-region in which they’re made.
Another popular red grape variety in Georgia is Aleksandrouli, which is often blended with Saperavi to produce a full-bodied wine with a rich aroma. Aleksandrouli grapes have a distinctive flavor profile, with notes of raspberry, cherry, and cinnamon. The wine has a velvety texture and a long finish, with a moderate amount of tannins. We use this grape in our semi-sweet KhvanchKara, a blend of Mujuretuli and Aleksandrouli that’s reminiscent of a Port.
In terms of mouthfeel, Georgian red wines are full-bodied, with a high alcohol content and a strong tannic structure. The wines are often described as “chewy” and “meaty”, with a rich, full-bodied texture that coats the palate. The tannins provide a strong structure to the wine, which allows it to age well and develop more complex flavors over time.
In conclusion, there are notable differences in flavors, mouth feel, and aromas between white and red wines from the Georgian region of Europe. Georgian white wines are light and refreshing, with crisp acidity and subtle sweetness. They are often described as having a silky and soft texture, with a moderate amount of tannins that provide structure to the wine. One of the many reasons why Georgian wines are special is their use of skin contact for white wines, which doesn’t typically happen with modern white wines. As a result, these wines gain a depth of texture, increased tannins, and complexity typically associated with red wines.
On the other hand, Georgian red wines are bold and robust, with a strong tannic structure and rich aroma. They are often described as having a chewy and meaty texture, with a full-bodied richness that coats the palate.
If you have not yet had the pleasure of trying a Georgian wine, we highly recommend that you do so. The unique taste and aroma profile of Georgian wines are unlike anything you’ve ever experienced, and they are a true testament to the rich history and tradition of wine making in Georgia. Whether you prefer white or red wine, Georgian wines are sure to delight your taste buds.