A Guide to Georgian Sparkling & Semi-Sparkling Wines
Sparkling wine has long been synonymous with celebrations, gatherings, special occasions, and brunch — who doesn’t love a mimosa every now and then? Known for its effervescence
And on the Eighth Day, God Created Red Georgian Wine
The country of Georgia, nestled between Europe and Asia, is often referred to as the cradle of winemaking. Archaeological evidence points to Georgian wines dating back over 8,000 y
Impress Even Your Sommelier When Picking Your Next Semi-Sweet Red Wine
Three cheers for semi-sweet red wines. Whether you are a novice or a connoisseur, semi-sweet reds win again and again because they are so incredibly versatile. With a tantalizing b
The Best Georgian Wines to Try This Holiday Season
The holiday season is fast approaching — a period marked by quality time with family and friends, food — and a steady flow of wine. This year, instead of reaching […]
Exploring the Perfect Food Pairings for Georgian Amber Wines
Georgian Amber Wines are unique treasures, steeped in tradition and full of complexity. Made from indigenous Georgian grapes, these skin-contact wines are crafted using the ancient
Mastering Wine and Food Pairings: A Spotlight on Saperavi
Embark on a vinicultural adventure as we unravel the mysteries of Georgian wines. From the ancient tradition of Qvevri winemaking to diverse flavor profiles and indigenous grape va
3 Popular Questions about Georgian Wines – Answered
Embark on a vinicultural adventure as we unravel the mysteries of Georgian wines. From the ancient tradition of Qvevri winemaking to diverse flavor profiles and indigenous grape va
The Best Wines for Thanksgiving, Christmas, New Years . . .
Everyone’s holidays look different, but they’re at their best when the people we love come together to share good wine, good food and great stories. In Georgia, friends and fam
The Grape Debate: The Quest for Perfect Grapes in Modern Wine Production
Without good grapes how could you have good wine? But what makes a healthy, flavorful grape and how have winemakers come to raise such healthy grapes for modern wine production? [&