Georgia, a small country nestled in the Caucasus region, has played a monumental role in the history of winemaking. Often called the “birthplace of wine,” Georgia has over 8,000 years of winemaking traditions and history. The country features several distinct winemaking regions and more than 500 indigenous grape varieties. Among these, the most widely planted — and celebrated — is Saperavi, a red grape variety renowned for producing some of Georgia’s most iconic wine.

Ancient Winemaking Traditions

Georgian winemaking is unique in its use of qvevris — large, egg-shaped clay vessels. In this ancient method, crushed grapes, including their skins, seeds, and sometimes stems, are placed into beeswax-lined qvevris. Fermentation occurs naturally without any external intervention. The qvevris are buried underground to maintain a stable temperature during the fermentation process. Afterward, the qvevri is sealed, and the wine is left to mature for several months.

This method contrasts with winemaking in other regions, where stainless steel tanks or oak barrels are commonly used for aging, often without prolonged skin contact. Additionally, commercial yeasts and sulfites are frequently added in other winemaking traditions. Georgian winemakers today use both the traditional qvevri technique and the more modern European “classic” method, producing Saperavi wines made using each approach.

All About Saperavi

Saperavi, meaning “dye” in Georgian, is unique in that it is one of the few teinturier grapes in the world. Unlike most red-skinned grapes, which have clear flesh, Saperavi’s flesh and skin are both a deep, vibrant red. This characteristic contributes to its rich color and robust character. Additionally, Saperavi thrives in both warm and cold climates, a trait that allows it to produce a wide range of wine styles.

You will often find Saperavi wines labeled according to the region in which the grapes were grown, such as this 2020 Mukuzani ($18.99), made from 100% Saperavi grapes grown in the Mukuzani appellation-controlled microzone in Kakheti. Mukuzani wines are renowned for their high quality and distinctive character, a result of being aged for an extended period in oak barrels. While Saperavi is celebrated for its versatility — it can be used for semi-sweet and dessert wines — it is most renowned for its dry wines. It typically has an alcohol content of about 13.5% by volume.

How Does Sapeavi Taste?

Saperavi wines are prized for their boldness and complexity. Expect dark fruit flavors like blackberries, cherries, and plums, balanced by earthy and at times even smoky, undertones of tobacco, licorice, and a hint of spice. The wine typically has a full body with bright acidity and a tannic structure that lends itself to good aging potential. 

What Is Saperavi Wine Similar to?

Saperavi is often compared to other full-bodied red wines like Cabernet Sauvignon, Malbec, and Syrah. Its bold structure and dark fruit flavors make it a good alternative for those who enjoy traditional reds with depth and character.

How to Serve Saperavi

Saperavi, like most red wines, is ideally served slightly below room temperature, between 60°F and 65°F. It should be poured into a red wine glass with a large, full, round bowl and a wide opening, allowing the wine to breathe and enabling you to fully experience its complex aromas. If you have an open bottle, store it in a cool, dark place with the cork tightly sealed. Ideally, consume within two to three days for the best taste.

Saperavi Wine Pairings 

With its bold profile, Saperavi pairs well with a variety of dishes. Some standout options include:

Grilled and Roasted Meats

Saperavi’s tannins and acidity balance the richness of red meats, making it a perfect companion for steak, lamb, roasts, and hearty stews. This makes it an ideal accompaniment for holiday meals, which are often heavy and meat-centric. 

Hard and Aged Cheeses 

The wine’s structure pairs excellently with hard cheeses like aged Gouda, Parmesan, or Pecorino. The salty and nutty flavors of these cheeses balance Saperavi’s tannins and enhance its fruity notes.

Spiced and Smoky Dishes

Saperavi’s robust profile and dark fruit undertones complement spicy flavors well, making it a great match for barbecue, smoked meats, and Middle Eastern or Indian dishes. 

Earthy Dishes

Dishes featuring mushrooms, lentils, or eggplant bring out Saperavi’s earthy qualities. These ingredients enhance the wine’s complexity and bring out its natural depth.

Dessert

If you opt for a semi-sweet or dessert Saperavi, pair it with dark chocolate, dried fruit, or fruit-based cakes and tarts. 

Explore the Rich Flavors of Saperavi

Silk Road Wines, a veteran-owned importer and distributor based in Orlando, Florida, offers a selection of exceptional Georgian wines, including several standout Saperavi options.

For an accessible introduction, try the 2020 Saperavi ($14.99) from Kakheti. This vibrant wine boasts a brilliant ruby hue with enticing notes of raspberry jam and fresh figs, complemented by subtle aromas of cinnamon and pepper.

For a more refined experience, indulge in the 2016 Saperavi Reserve ($45). Aged for eight months in oak barrels, this premium wine delivers a robust tannin structure and a velvety finish. Expect complex layers of cherry, black pepper, and vanilla in every sip.