Exploring the Perfect Food Pairings for Georgian Amber Wines
Georgian Amber Wines are unique treasures, steeped in tradition and full of complexity. Made from indigenous Georgian grapes, these skin-contact wines are crafted using the ancient
Mastering Wine and Food Pairings: A Spotlight on Saperavi
Embark on a vinicultural adventure as we unravel the mysteries of Georgian wines. From the ancient tradition of Qvevri winemaking to diverse flavor profiles and indigenous grape va
3 Popular Questions about Georgian Wines – Answered
Embark on a vinicultural adventure as we unravel the mysteries of Georgian wines. From the ancient tradition of Qvevri winemaking to diverse flavor profiles and indigenous grape va
The Best Wines for Thanksgiving, Christmas, New Years . . .
Everyone’s holidays look different, but they’re at their best when the people we love come together to share good wine, good food and great stories. In Georgia, friends and fam
The Grape Debate: The Quest for Perfect Grapes in Modern Wine Production
Without good grapes how could you have good wine? But what makes a healthy, flavorful grape and how have winemakers come to raise such healthy grapes for modern wine production? [&
All About Modern Georgian Winemaking
There is evidence of wine being made in the south Caucasus as early as 6,000BCE. This area, in the modern day country of Georgia, began fermenting wine perhaps by accident while st
5 Ways to Distinguish a Good Wine
There are many different types of wine, which can be confusing. However, by paying attention to a few key characteristics, it’s possible to evaluate a wine’s quality, even wit
How to Identify the Characteristics of Wine?
By identifying the characteristics of wine you will be able to classify wines by their fundamental traits and pick what you love.
The Difference in Taste, Mouth Feel, and Aroma of Red and White Wines from Georgia
While Georgian wines are known for their unique taste, there are some notable differences between white and red wines from the region that are worth exploring. In this article, we