Mukuzani

FAQ

What kind of wine is Mukuzani?

Mukuzani wine is a Georgian dry red wine made from 100% Saperavi grapes. It’s considered the best red wine from Georgia due to its oak-soaking production technique and ideal terroirs.
Mukuzani shares texture and heft like a fine Cabernet but brings powerful aromas of black and red berries, black pepper, and savory viands.

Where does Mukuzani wine come from?

Mukuzani wine is produced in the Mukuzani PDO region, which is an appellation-controlled microzone within the Kakheti region of eastern Georgia. The region has winemaking roots dating back to 1888 and takes inspiration from ancient Georgian winemaking techniques of more than 800 years.

What does Mukuzani wine taste like?

With a smooth, elegant finish, Mukuzani provides a complex layering of deep berries, oak spice, vanilla, and a hint of black pepper.

What food does it pair with?

Saperavi wines are typically enjoyed with hearty dishes such as stews, roast beef, duck, wild game, and mushrooms. You can enjoy it with traditional Georgian dishes such as Ostri stew, Khinkali dumplings, and Mtsvadi meat skewers.